Cranberry Sauce This cranberry sauce is best when made with fresh or frozen cranberries, but in a pinch whole canned cranberries can be used. The canned cranberries are usually in sugar, so …Continue reading →

Barb’s Potatoes Simple potato casserole recipe with a lot of flavor. Ingredients 1 bag (32 oz) frozen hash brown potatoes, shredded 16 oz sour cream 1 can cream of mushroom soup (condensed) …Continue reading →

Italian Cream Cake with Fluffy Frosting This cake recipe was adapted from the KitchenAid mixer recipe book. Instead of the traditional cream cheese frosting, I opted to use the fluffy frosting. Ingredients Italian Cream Cake 5 …Continue reading →