Category: Recipe

This cranberry sauce is best when made with fresh or frozen cranberries, but in a pinch whole canned cranberries can be used. The canned cranberries are usually in sugar, so substitute 2 cans of cranberries for 4 cups cranberries plus sugar. Ingredients 4 cups fresh or frozen cranberries (12 oz… Read more“Cranberry Sauce”

Simple potato casserole recipe with a lot of flavor. Ingredients 1 bag (32 oz) frozen hash brown potatoes, shredded 16 oz sour cream 1 can cream of mushroom soup (condensed) ½ package Lipton onion soup mix 2 cups cheddar cheese 1 cup unsalted butter (2 sticks) 1½ cups corn flakes… Read more“Barb’s Potatoes”

This cake recipe was adapted from the KitchenAid mixer recipe book. Instead of the traditional cream cheese frosting, I opted to use the fluffy frosting. Ingredients Italian Cream Cake 5 eggs, separated ½ cup butter ½ cup shortening 1¾ cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1… Read more“Italian Cream Cake with Fluffy Frosting”