This recipe is one of my mother’s favorites for pot luck meals. All of the goodness of stuffed cabbage rolls without the extra work of making the rolls. Plus, everything can be prepared in one deep pan on the stove top. There is a lot of room for personalizing this… Read more“Mom’s Unstuffed Cabbage Rolls”
Month: January 2014
Cranberry Sauce
This cranberry sauce is best when made with fresh or frozen cranberries, but in a pinch whole canned cranberries can be used. The canned cranberries are usually in sugar, so substitute 2 cans of cranberries for 4 cups cranberries plus sugar. Ingredients 4 cups fresh or frozen cranberries (12 oz… Read more“Cranberry Sauce”
Barb’s Potatoes
Simple potato casserole recipe with a lot of flavor. Ingredients 1 bag (32 oz) frozen hash brown potatoes, shredded 16 oz sour cream 1 can cream of mushroom soup (condensed) ½ package Lipton onion soup mix 2 cups cheddar cheese 1 cup unsalted butter (2 sticks) 1½ cups corn flakes… Read more“Barb’s Potatoes”
Italian Cream Cake with Fluffy Frosting
This cake recipe was adapted from the KitchenAid mixer recipe book. Instead of the traditional cream cheese frosting, I opted to use the fluffy frosting. Ingredients Italian Cream Cake 5 eggs, separated ½ cup butter ½ cup shortening 1¾ cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1… Read more“Italian Cream Cake with Fluffy Frosting”